1 package yellow cake mix
1 small package instant chocolate pudding
3/4 cup water
1 cup oil (canola or vegetable)
1/4 cup vodka
1/4 cup Kahlua
Blend all ingredients together with a hand mixer until smooth. Pour into a greased bundt pan. Bake at 350 degrees for 50-55 minutes. You can also use mini bunt pans, cup cake tins, etc., but keep your eye on it as it won't need to bake for as long, maybe 25 minutes? Just keep checking on it. Let cool in the pan. Turn upside down on a plate and it will easily fall out of the pan. Sprinkle with powered sugar and serve with vanilla ice cream.