Sunday, August 29, 2010

Easy Raspberry Cobbler

This is not exactly made from scratch, but it's really good and easy to make for a last minute dessert.

1 Box Yellow cake mix
2 Cans Raspberry pie filling
1 Stick Butter

Pour pie filling in a 13x9 inch pan. Pour the cake mix over the pie filling (no need to smooth out, lumps are OK). Melt the butter and drizzle over the cake mix. Bake at 350 for 35 minutes. Serve with vanilla ice cream.

Also, notice the new china! My boyfriend has tried to impose a "one in, one out" rule to keep the flea market finds under control, but I couldn't pass this up. A full 12 piece set of china including dinner plates, dessert plates, cups, saucers, creamer, gravy boat, 3 platters, etc. for $80 at the Long Beach Flea Market! It was $100, plus $20 for each platter, but, I am a master negotiator (and, as I learned later, the top two buttons of my shirt had come undone which may have helped) and was able to talk him down to $80! Timeless, not too feminine, and a full set for about the cost of a new sugar bowl on any wedding registry....such a great find!

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